1 pkg. lemon cake mix (without pudding)
1 pkg. lemon Jello
4 eggs
3/4 cup oil
3/4 cup water

Combine all ingredients, beat on medium speed 4 minutes. Pour into greased 9x13-inch pan.

Bake at 350°F for 30 to 40 minutes. Don't remove from pan. Place on cooling rack.

LEMON ICING:

1 1/2 cups sifted confectioners' sugar
Juice of 2 lemons

Combine confectioners' sugar and juice of 2 lemons. Let set for 2 minutes. Pierce warm cake liberally with fork and drizzle icing mixture over it. Can be garnished with fruit.