3 c. flour
2 c. sugar
2 tsp. baking soda
1/3 c. cocoa
1/2 tsp. salt
2 tsp. vinegar
3/4 c. salad oil
2 c. water

Mix all ingredients together and pour into greased 9x13 pan. Bake in 350 degree oven for 30 minutes.

CHOCOLATE FROSTING:

1 c. sugar
1/4 c. shortening
1/4 c. cocoa
1/4 c. milk

Stir and heat to boiling. Boil for 1 minute. Stir to cool and frost cake.