3/4 c. sugar
2/3 c. vinegar
1/3 c. olive oil
Salt & pepper
1 can (16 oz.) cut green beans, drained
1 can (16 oz.) cut wax beans, drained
1 can (16 oz.) red kidney beans, drained
1/2 c. chopped onions

In a large bowl, stir sugar with olive oil, vinegar, salt and pepper until blended. Add beans and onion; toss to coat beans and onion thoroughly. Cover and refrigerate at least 6 hours before serving to blend flavors.