3 lg. Spanish onions
1 can (lg.) lima beans
1 can (lg.) red kidney beans
1 can (lg.) Brick Oven baked beans
1 lb. bacon
1/4 c. vinegar
1/2 tsp. dry mustard
1/2 c. brown sugar
1 tsp. garlic powder

Fry bacon until cooked. Remove from pan. Cut onions. Fry in grease from bacon. (Don't remove any grease.) Put in casserole, bacon and grease, onions, lima and red kidney beans strained. Add baked beans. Set aside. In fry pan put vinegar, mustard, brown sugar and garlic powder. Boil 2 minutes.

Pour into casserole. Stir all together. Bake 1 hour in 350 degree oven.