2 cans pork and beans
1 lg. green pepper
1 can pimentos
1 bunch celery
1 sm. onion
3 hard boiled eggs

Boil until saucy. When cool, add 1 cup vinegar.

DRESSING INGREDIENTS:

1 c. milk
1/2 c. sugar
1 egg
1 tbsp. flour
1 tsp. dry mustard