1 lb. chicken breasts
1 (8 oz.) pkg. chicken flavor Rice-a-Roni
1/2 tsp. curry powder
1/2 c. Italian salad dressing
2 tbsp. orange marmalade
1/4 to 1/2 c. raisins
1 med. onion
3 to 4 carrots

Saute chicken breasts in chicken broth until done, dice into small pieces. Prepare Rice-a-Roni according to package instructions, add curry powder with flavor packet. Combine salad dressing, orange marmalade and raisins; let stand 10 minutes. Grate carrots in food processor until very fine, adding onion to grate too. Mix carrot mixture with diced chicken and cooked Rice-a-Roni. Add and mix salad dressing. Serve warm or cold.

Ingredients can be increased or decreased according to taste.