3 eggs
2 c. sugar
2 tsp. vanilla
1 c. oil
2 c. zucchini, grated
4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. crushed pineapple, drained
1 c. nuts

Beat eggs until fluffy; add sugar, vanilla and oil. Sift together flour, baking powder, baking soda and salt; add to egg mixture. Add zucchini, pineapple and nuts. Mix only enough to evenly distribute ingredients. Bake at 325 degrees for 1 hour. Yields 2 loaves.