I tried the recipe. It turned out great. Instead of regular milk I used 1/4 cup of Half&Half and 1/4 cup of water. I added some leftover ham. It was great. Thank you. :)

Tried making this recipe for the first time. My family loved it! Especially my little one. Great for kids :)

I made this with the stuffing on top, my family loooooooved it, it was very easy to make with stuff we already had anyway, next time I'll try the chips also, that sounds good..;)

Use whole-wheat pasta, 2% milkfat cheddar cheese, and 98% fat-free mushroom soup to make the recipe healthier. Can add veggies as suggested to kick it up a notch.

Very good except 3 cups of noodles doesn't seem correct. In other tuna casserole recipes it calls for 8 oz (6 cups) of noodles for the same proportion of tuna fish and cream of mushroom soup that this recipe calls for. So, I doubled the noodles and it turned out perfect. It might taste fine with only half a bag of egg noodles, but my family loves anything pasta.

OK... My brother taught me a variation. Make the Tuna Casserole as you like add Baby Peas and Mix up a box of Stuffing Mix place on top of the Tuna Casserole, and Bake, then add Shredded Cheddar Cheese (or whatever you like) on top and bake to melt.... yummmmmm factor = 10

I always put a half cup of Italian dressing with some green beans =) also I use the cream of mushroom but I also put cream of cheddar cheese in as well =) very very good =) and I cant forget the shredded cheddar cheese on top =)

Try Cream of Celery,TB sour cream TB Mayo Celery& gr.Pepper minced Tuna Mix up add cheese Bake 30 min. add shoestring potatoe chip Bake xtra 10 min uncovered! GREAT!

Thanks for the quick and easy recipe. I did add peas, but no chips. Might try that next time along with some of the other suggestions. I did have french fried onions on hand so we coud shake them on top after plating.

Let's kick this up a notch or two! Yes, add peas (broccoli is a nice alternative, too)! Swap out the American cheese for Monterey Jack, Colby, or Colby Jack. And if you want to go Italian, try Provolone. Top off with handfuls of French's fried onions --- the very same used in the Thanksgiving Green Bean Casserole. Adds some zesty crunch!

Doesn't make 6 servings, but definitely a favorite!

I'm going to try making home made noodles with this recipe.

Well for the first time cooking,as a newly wed you could say "MAGNIFIQUE"! I added peas and carrots with american cheese melted on top and YUMMMMMMMY!!

OK, I put peas in the mix and I tried shredded cheese and crumbled chips on top. It was superb!!! It was my first casserole and I was impressed. My only question is..should the chips go on before or after baking? I did it before and it still turned out..however I was told they should go on after.

Agree with Katie. mom used to make it with peas and the MUST have crunched potato chips. Brings back memories of 60yrs ago.