1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. all-purpose flour
5 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1 c. oil
1 qt. buttermilk

Mix cereal with sugar, flour, soda and salt in a very large bowl. Add beaten eggs, oil and buttermilk. Mix well. Store in covered container in refrigerator. This will keep six weeks. Use as desired. (These can be baked and frozen.) To bake, fill muffin tins 2/3 full and bake at 400 degrees for 15-20 minutes. Yield: 7 or 8 dozen muffins.