4 c. diced, cooked chicken
2 c. celery, chopped
4 hard boiled eggs, chopped
2 tbsp. lemon juice
1 can cream of chicken soup
1 tsp. salt
Pepper (opt.)
4 (6 oz.) cans mushrooms
3/4 c. mayonnaise

TOPPING:

1 c. grated cheddar cheese
1/2 c. crumbled potato chips
2/3 c. slivered almonds

Mix all ingredients except topping. Place into 9"x13" baking dish. Mix topping together and top chicken mixture. Place into refrigerator overnight. Bake at 400 degrees for 25 to 30 minutes.