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HUNGARIAN COFFEE CAKE | |
1/2 c. oil 1 c. sugar 1 egg 1 1/2 c. flour 1 1/2 tsp. baking powder 1 c. sour cream 1 tsp. vanilla 1 tsp. baking soda Pinch of salt TOPPING: 1/2 c. sugar 2 tbsp. cinnamon 6 tbsp. chopped nuts Mix together topping ingredients. Mix oil and sugar well. Add egg. Combine baking powder, flour and pinch of salt. Mix baking soda with sour cream - then alternate flour and sour cream with first 3 ingredients. Add vanilla. Pour 1/2 of the batter in 13 1/2 x 9 inch greased pan. Sprinkle with topping. Add rest of batter and topping. Bake at 350 degrees for 30 minutes. |
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