1 c. sugar
1/2 c. brown sugar
2 1/2 c. flour
1/2 c. butter
1 tsp. baking powder
1 egg
1 tsp. baking soda
1 c. buttermilk or sour milk
1/2 c. shortening

Mix dry ingredients. Cut in shortening as for pie crust. Keep 3/4 cup crumbs for topping. Add rest of ingredients. Pour into two 8 inch pie pans. Put on topping. Add a little sugar, cinnamon, butter and flour together and spread on top. You may also add chopped pecans to the topping if you like. Bake for 30 minutes at 375 degrees.