2 1/2 lb. washed red potatoes
1 bottle Ranch dressing
1/2 tub sour cream (or to your liking)
chopped green onions and chives
Bacon Bits
1 bag shredded cheddar cheese

Boil potatoes until soft (don't overcook). In bowl mix together, ranch dressing, sour cream, bacon bits, green onions and chives and 1/2 bag of cheese until well blended. Cut potatoes in quarters and place in large casserole dish. Pour ranch dressing mixture over potatoes. Top with remaining cheese.

Bake at 375°F for 35 minutes or until cheese has melted and mixture is bubbling up the side of the dish.