3 (6 oz.) pkgs. milk chocolate morsels
1 (14 oz.) sweetened condensed milk
1 tsp. vanilla
1/4 tsp. salt
1/2 c. chopped nuts

In a saucepan melt the chocolate morsels and the milk over low heat, stirring constantly. Add the rest of the ingredients; blend well.

Grease a baking dish with butter and pour the fudge into the dish. Chill 2-3 hours in the refrigerator. Cut into squares.