2 c. sugar
3/4 c. can milk
4 heaping tbsp. peanut butter
1 tsp. vanilla
Dash salt

Boil sugar and milk in pan. Stir with wooden spoon continuously until when you drop a drop in cold water, it will form a soft ball. Remove from stove. Sit pan down in cold water. Do not stir. When mixture has cooled some, add remaining ingredients. Stir well. If it gets too hard do not worry. Put some butter on hands and pat down in small pan. If you like chocolate, add 3 tablespoons with sugar and milk; everything else remains same.