11 oz. canned milk
4 c. sugar
2 c. mini marshmallows
1 lg. pkg. chocolate chips
2 cubes butter
2 tsp. vanilla
1 c. chopped nuts

In a large kettle bring to boil the canned milk, sugar and marshmallows. Boil 6 minutes, stirring constantly. Pour the hot mixture over the chocolate chips, butter, and nuts. Stir until glossy. Turn out in buttered cookie sheet. Cool. Cut in squares.