6 tomatoes
1 1/2 c. soft bread crumbs
1/4 tsp. pepper
2 tbsp. fat
1 tsp. salt

The tomatoes should be very firm, smooth, and equal size. Cut a piece from the stem end of each tomato, and remove the center without breaking the walls. Make a stuffing of the centers of the tomatoes, crumbs, seasonings, melted fat and mix well. Sprinkle each tomato well with salt and pepper and fill with the stuffing, packing it solidly. Place a small piece of butter on the top of each, arrange tomatoes in a baking dish and bake in moderate oven, 350 degrees to 400 degrees, until tender. Serve hot in baking dish.