2 loaves frozen bread
1 box regular butterscotch pudding
1 c. brown sugar
1/2 c. butter, melted
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk

Place frozen bread in 9 x 13 inch pan in refrigerator overnight. Cut into cubes and arrange closely in ungreased 9 x 13 inch pan. Mix rest of ingredients and pour over cubes. Let rise. Bake at 350 degrees for 1/2 hour.