2 loaves frozen bread
1 box regular butterscotch pudding
1 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk

Thaw frozen bread in refrigerator overnight. Cut into cubes and place in 9 by 13 pan (or bundt pan). Mix together other ingredients and pour over cubes. Let rise, then bake at 350 degrees for 30 minutes.