1/2 c. butter
1 c. chocolate chips
1 c. peanut butter
10 oz. pkg. miniature marshmallows
3 1/2 c. Rice Krispies
1 c. Spanish peanuts

FROSTING:

1 c. chocolate chips
1/3 c. milk
1/4 c. butter
2 1/4 c. powdered sugar
2 tsp. vanilla

Melt in pan the butter, peanut butter and chocolate chips. Take off heat and stir in marshmallows until melted. Then add Rice Krispies and peanuts. Pour into 13"x9" pan and pat down. Spread frosting on bars.

FROSTING: Melt on stove the chocolate chips, milk and butter. Remove from heat and add powdered sugar and vanilla.