1 c. sugar
1 c. peanut butter
1 c. chocolate chips
1 c. butterscotch chips
1 c. light corn syrup
6 c. Rice Krispies

Combine sugar and syrup in 3 quart saucepan, cook over moderate heat stirring frequently until mixture boils. Remove from heat, stir in peanut butter. Add Rice Krispies. Press into buttered 9 x 13 pan.

Melt chocolate and butterscotch chips over hot water until melted and well blended. Spread evenly over bars. Cool, cut into bars.