1 c. butter
1 c. sugar
6 c. Rice Krispies
1 c. white syrup
1 c. peanut butter
1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. chocolate chips

Bring butter, sugar, syrup and peanut butter to boil. Remove from heat and pour over Rice Krispies. Mix well. Pour and press into greased cookie sheet. Melt chips over hot water and frost bar mixture. Chill a short while and cut into 1 1/2 x 1 1/2 inch bars.