1 c. sugar
5 c. Corn Flakes
1 tsp. vanilla
1 c. chocolate chips
1 c. white corn syrup
1 1/2 c. peanut butter
1 c. butterscotch chips

Bring sugar and corn syrup to a boil. Remove from heat. First stir in peanut butter, then vanilla and then Corn Flakes. Pat into a 9 x 13 inch buttered pan. Press with wax paper. Cool. Melt chocolate and peanut butter chips and spread on top. Let set. Cut into small squares.