1 1/2 c. peanut butter
1 1/2 c. brown sugar
1 1/2 c. corn syrup
15 oz. box Rice Krispies

Bring peanut butter, brown sugar and corn syrup just to a boil. Stir in Rice Krispies. Spread on greased pan. NOTE: Dark corn syrup and Cocoa Krispies are good too. Don't boil syrup too much or bars get too hard, not enough of a boil they're sort of soft. Use cookie sheet for thinner bars, a cake pan for thicker bars.

Dress the plain bars up with frosting:

1/6 c. milk
2 tbsp. butter
1/2 c. sugar
1/3 c. chocolate chips

Boil milk, butter and sugar for 1 minute. Add chocolate chips, beat until thick enough to spread on bars but still thin enough to be able to easily cover bars.