4 eggs (well beaten)
2 c. sugar
1 c. butter (melted)
4 tbsp. cocoa
1 1/2 c. self-rising flour
2 c. chopped pecans
2 tsp. vanilla
sm. marshmallows

Combine all ingredients except marshmallows. Mix well. Pour into ungreased 9 x 13 inch pan. Bake at 325 degrees for 35 minutes. Remove from oven and cover top with small marshmallows. Return to oven for 5 minutes or until marshmallows are puffed and browned.

Icing:
1/4 c. butter (melted)
1 box confectioners' sugar
4 tbsp. cocoa
1 tsp. vanilla
1/4 c. milk

Combine all ingredients with enough milk to make easy spreading consistency. Spread icing over marshmallows.