SWEET - SOUR CHOCOLATE CHIP CAKE 
1 c. butter
2 c. sugar
3 eggs
1 pt. sour cream
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 lg. pkg. mini chocolate chips
1 c. chopped pecans or walnuts

Beat butter and sugar until fluffy. Add eggs to mixture one at a time. Fold in sour cream, vanilla, flour and baking soda; DO NOT BEAT. When well blended, fold in chocolate chips and nuts. Pour mixture into a well greased and floured tube pan. Bake at 350 degrees for 1 1/4 hours. Cool before removing.

 

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