1 stick butter
1 c. sugar
1 1/2 tsp. baking powder
1 can chocolate syrup (16 oz.)
4 eggs
1 c. flour
1/4 tsp. salt
1 tsp. vanilla

Cream butter and sugar; add eggs, one at a time and beat well. Fold in flour, baking powder, salt, vanilla and chocolate syrup. Bake in 9 x 12 x 2 inch pan at 350 degrees for 30 minutes.

ICING:

1/2 stick butter
1 c. sugar
3 oz. evaporated milk
1/2 c. chocolate morsels

Mix butter, sugar and milk. Boil for 3 minutes, then stir in chocolate morsels. This is an icing and not a glaze.