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SCALLOPED CORN | |
2 c. canned corn 1 c. milk 1/2 tsp. salt Dash pepper 2 eggs 3 tbsp. melted butter 2/3 c. crackers, crumbled Place corn in greased casserole. Mix in crumbs. Beat eggs, add milk, salt, pepper and butter. Pour over corn. Bake at 350 degrees for 40 minutes. |
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