8 slices bacon, fried and crumbled
1/2 c. brown sugar
1/2 c. vinegar
1 can green lima beans
1 can white lima beans
1 can pork and beans
1 can kidney beans

Fry bacon and crumble; pour off 2/3 of grease and fry onion until transparent, add sugar, vinegar; drain all the beans except the pork and beans. Place in 2 1/2 quart casserole and bake for 1 hour at 325 degrees.