2 (8 oz.) pkg. cream cheese (softened)
1 (8 oz.) can crushed pineapple (drained)
2 c. chopped pecans
2 tbsp. finely chopped onion
1/4 c. chopped green pepper
1 tbsp. seasoned salt

In medium bowl, whip cream cheese until smooth. Add drained pineapple, 1 cup chopped pecans, green pepper, onion and seasoned salt. Chill for 1 hour. Shape into a ball and roll in remaining cup of pecans. Wrap in Saran Wrap. Refrigerate until well chilled or overnight. Garnish with pineapple slice and cherry. Serve with crackers.