1 lb. of hamburger
2 eggs
Minced onions to taste
Morton seasoning to taste
Italian bread crumbs

Mix hamburger, eggs onions and seasoning. Add enough crumbs so that mixture will stick together. Roll into balls and dry in olive oil. Refrigerate this until about 3 hours before serving. Put meatball in crock pot and add your favorite BBQ sauce. Cook on high for about 1 hour and turn to low for remainder of time.