DROP BROWNIES 
1/2 c. butter
1 c. sugar
1 1/2 tsp. vanilla
2 (1 oz.) sq. unsweetened chocolate, melted
1 c. sifted flour
1/2 tsp. baking powder
3/4 tsp. salt
3 c. broken pieces

Cream butter and sugar. Add beaten eggs, vanilla, melted chocolate and blend well. Sift dry ingredients and stir into creamed mixture; add nuts. Drop by 1/2 teaspoon on lightly greased cookie sheet. Bake at 350 degrees for 10-12 minutes. Makes 4-5 dozen.

 

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