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DOUBLE CHOCOLATE BROWNIE DROPS | |
1 1/3 c. butter flavored Crisco 1 c. granulated sugar 1 tbsp. vanilla 1 tsp. baking soda 1 tsp. salt 2 eggs 2 1/4 c. flour 3 tbsp. milk 2/3 c. cocoa 1 1/2 c. walnuts 1/2 c. semi-sweet chocolate chips 1/2 c. white chocolate baking pieces 1/2 c. brown sugar Heat oven to 350 degrees. Combine Crisco, sugar, brown sugar, and vanilla; beat until creamy. Add eggs and beat; combine flour, baking soda, salt, cocoa, add milk and mix. Stir in nuts and chocolate pieces. Drop 2 tablespoons dough onto an ungreased baking sheet form cookie. Place 6-8 at a time onto the cookie sheet. Bake at 350 degrees for 9-11 minutes. Cool 2 minutes then remove onto a cooling rack. Makes 2 to 2 1/2 dozen 3 inch cookies. |
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