DOUBLE CHOCOLATE BROWNIE DROPS 
1 1/3 c. butter flavored Crisco
1 c. granulated sugar
1 tbsp. vanilla
1 tsp. baking soda
1 tsp. salt
2 eggs
2 1/4 c. flour
3 tbsp. milk
2/3 c. cocoa
1 1/2 c. walnuts
1/2 c. semi-sweet chocolate chips
1/2 c. white chocolate baking pieces
1/2 c. brown sugar

Heat oven to 350 degrees. Combine Crisco, sugar, brown sugar, and vanilla; beat until creamy. Add eggs and beat; combine flour, baking soda, salt, cocoa, add milk and mix. Stir in nuts and chocolate pieces. Drop 2 tablespoons dough onto an ungreased baking sheet form cookie. Place 6-8 at a time onto the cookie sheet. Bake at 350 degrees for 9-11 minutes. Cool 2 minutes then remove onto a cooling rack. Makes 2 to 2 1/2 dozen 3 inch cookies.

 

Recipe Index