Chinese Pepper Steak - Reviews (Page 2) - Recipe

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CHINESE PEPPER STEAK
1.5 lb. sirloin steak, sliced thinly 2 green bell peppers, cut into bite-sized pieces 1 yellow onion, cut into bite-sized pieces 1 can diced tomatoes, drained 2 cups water 1/4 cup vegetable oil 1/2 tsp. ground ginger 1 tsp. garlic salt 1 tbsp. granulated sugar 2 tbsp. corn starch 4 tbsp. soy sauce Heat oil in a large skillet until very hot. Add the meat and stir-fry until nicely browned. Add the onion, water, garlic salt, and ginger. Bring mixture to a boil, cover and cook for about 5 minutes. Add the bell peppers, cover, and cook about 5 more minutes, or until the peppers are tender. Add the tomatoes. Combine the sugar, corn starch, and soy sauce in a bowl and whisk together until well combined. Add this mixture to the meat and pepper mixture and bring to a boil. Continue to cool, uncovered, until the sauce thickens. Serve over steamed rice. Submitted by: Frank K.

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recipe reviews
Chinese Pepper Steak

· Sep 26 · #79471

Raymond (Illinois) says:

Just made it, tastes like chinese pepper steak. Great recipe! Ginger is the key to give it that real chinese taste.

· Oct 13 · #80913

DQ (Virginia) says:

LOVE IT!! Have made it several times because we love it soooo much!!!!

· Oct 24 · #81866

Kathy (United States) says:

I have not tried this yet, but find the tomatoes a strange addition! I will certainly keep this for the future since the reviews are so great~

· Jan 13 · #119025

Ilovegreatfood (United States) replies:

I just read this recipe and I thought the same exact thing that Kathy did. I have eaten pepper steak in Chinese restaurants for years and it's one of my favorite dishes, Chinese food has been my favorite food since I was 2 and a half! But there was never any tomatoes in it. Just green peppers, onion soy sauce and the steak.

· Nov 6 · #82971

Tosha (New Jersey) says:

Wonderful!! I was a bit skeptical about the simplicity of the recipe but this was the best pepper steak I've ever had! It taste better than the local Chinese place! I will make this all the time now. Thanks for this one!!

· Dec 16 · #87711

Sue Ferrin (Montana) says:

Fantastic dish! I simmered the sauce without the tomatoes for 2 hours and the meat was so tender you could cut it with a fork. I served it over brown rice, a very healthy meal. My husband always adds more soy, but it wasn't needed, perfect amount in the thickening! definitely will be a repeat at our house!

· Jan 23 · #92195

K.face (Florida) says:

oh my gosh! this was TOO good

· Jan 25 · #92288

Angie (Pennsylvania) says:

This is a great tasting recipe. Very easy to make and I did not change a thing!!!

· Feb 1 · #93019

Marilyn (Florida) says:

Great recipe!! & super easy!

· Apr 16 · #98895

MizzCatz (Michigan) says:

This was totally great. I added mushrooms, sugar snap peas, broccoli, water chestnuts, shredded carrots, and baby corn along with red and green peppers, and onions it is the best ever. Thank You Frank.

· Aug 4 · #106314

Patti (Illinois) says:

This was GREAT!!! I did double the sauce! And added a little broccoli, otherwise I followed the directions... So good! We served with Chinese noodles! Will make this again!

· Sep 5 · #108469

Jessie (Florida) says:

Loved it!! Super easy to make and my family & I loved it, plus no leftovers!!

· Oct 5 · #110490

Layla (United States) says:

Super! This recipe was awesome. Even my two year old was licking his fingers. I do not have the luxury for Chinese takeout here in Germany. So this recipe hit the spot. It made my family and I feel like we were back in the States on a Friday night. Bless you for this recipe. I wonder if you have other recipes...I would love to have them.

· Oct 25 · #111947

John Mattson (Wisconsin) says:

Just made it. Varied a little by using fresh tomatoes, Sauce is the key, Recipe is perfect in that regard. Best pepper steak I've ever had. Has excellent flavor. Thanks Frank.

· Mar 30 · #123710

Venice (District of Columbia) says:

Thank you Frank K. Luckily enough had all the ingredients... Saved the day!!! Delicious!

· May 5 · #125358

Jacob (United States) says:

Frank I must say I was skeptical because it was to easy to make. But now I must say it is better than any restaurant. Thanks Frank!

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