1/2 lb. bulk sausage
1/2 c. chopped onion
1/4 tsp. dried leaf thyme
2 Red Delicious apples, pared, cored and cut into 1/2 inch cubes (1 1/2 c.)
1 tbsp. fresh lemon juice
1 tbsp. sugar
1/4 c. (2 oz.) shredded Cheddar cheese
4 beaten eggs
2 c. light cream or milk
Pastry for single crust 9-inch pie

In large skillet, cook sausage, onion, and thyme until sausage is browned and onion tender, about 10 minutes. Remove from heat; drain off excess fat.

In bowl, toss apples with lemon juice and sugar. Add prepared sausage mixture, Cheddar cheese, eggs, and cream; mix well. Line a 9-inch quiche dish or pie plate with pastry. Turn apple mixture into dish. Bake in 350 degree oven for 40 to 45 minutes or until custard is set. Let stand 10 minutes before cutting. Serves 6.