2 pkg. crescent rolls
14 oz. cream cheese, softened
1 c. mayonnaise
1/2 env. Ranch dressing
Assorted fresh vegetables
6 oz. shredded Cojack cheese

Spread crescent rolls flat on baking sheet. Bake as directed on package or 350 degrees until golden brown. Cool.

Mix mayonnaise and Ranch dressing. Spread on cooled crust. Sprinkle with chopped vegetables (broccoli, cauliflower, onion, green pepper, etc.). Sprinkle with Cojack cheese. Cut into squares.