1/3 c. butter
1/3 c. brown sugar, firmly packed
1 c. sifted flour
1/2 c. chopped walnuts
1/4 c. sugar
1 (8 oz.) pkg. cream cheese
1 egg
2 tbsp. milk
1 tbsp. lemon juice
1/2 tsp. vanilla

Cream together butter and brown sugar until light and fluffy. Add flour and walnuts; mix well. Reserve 3/4 cup mixture for topping. Press remaining mixture into greased 8 inch square baking pan. Bake in 350 degree oven for 12 to 15 minutes.

Beat together sugar and cream cheese until smooth. Beat in egg, milk, lemon juice and vanilla; mix well. Spread over baked crust. Sprinkle with reserved crumbs. Bake in 350 degree oven for 25 minutes or until done. Cool in pan on rack. Cut in 2-inch squares. Makes 16 squares.