1 1/2 c. flour
3/4 c. powdered sugar
3/4 c. butter, softened
8 oz. pkg. cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla
3 tbsp. cornstarch
1 c. pineapple juice
1/2 c. sugar
2 tbsp. lemon juice

Mix together flour, powdered sugar and shortening. Spread in a 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cream together cream cheese, powdered sugar and vanilla. Spread on cooled crust. Put on pieces of your favorite fruit on each square.

Stir together in saucepan cornstarch, pineapple juice, sugar and lemon juice. Cook until thick. Pour over fruit while warm. Refrigerate. Cut in squares.