1 (12 oz.) pkg. semi-sweet chocolate chips
1 1/2-2 lbs. pkg. white almond bark
2 c. Kraft mini marshmallows
1 c. Rice Krispies
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained, cut in 1/2
3 tbsp. green maraschino cherries (optional), drained and quartered
1/3 c. angel flake coconut (optional)
1 tsp. oil

Microwave chips and all but two squares almond bark in large microwave-safe bowl on HIGH 2 minutes; stir. Continue microwaving 1-2 minutes or until smooth when stirred. Stir in marshmallows (do not melt!), cereal and peanuts. Pour onto greased large cookie sheet. Top with cherries and coconut.

Microwave remaining two squares almond bark and oil in small bowl 1 minute or until smooth. Drizzle over pizza. Refrigerate until firm; store at room temperature.