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SQUASH CASSEROLE | |
2 c. cooked squash, mashed and drained 1 large onion, diced and cooked with squash 2 eggs, well beaten 1/2 pkg. crushed saltines 3 c. sharp/medium sharp Cheddar cheese 1/2 c. milk 1/8 tsp. garlic salt 2 tbsp. butter salt and pepper Combine all ingredients and pour into well-greased baking dish. Top with additional crushed saltines. Bake about 30 minutes at 350°F. |
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