jalapeno peppers
vinegar
water
olive oil
salt
pickling spices

Wash jalapeno peppers. Pack tightly in jar. For every cup of vinegar, use 1/4 cup water, 1/4 cup olive oil, 1 teaspoon salt and 1 teaspoon pickling spices. Heat mixture to boiling. Pour over peppers, so that they are well covered. Seal jars. Process pint jars 10 minutes in hot water bath.