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1 c. honey Jalapenos 1 qt. cider vinegar Boil honey and vinegar together. Wash jalapenos; slice in halves or cut rings. Remove seed. Pack into sterilized jars; cover with hot syrup; seal. NOTE: To prevent burnt hands, wear gloves. | |
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recipe reviews #82209
Elizabeth (New Hampshire) says:
We have made this recipe several times and it came out great! We did not remove the seeds to make them really hot! This made 8 half-pints.
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