1 1/4 c. white vinegar
1 c. jalapeno peppers (approximately 10
1 med. bell pepper
6 c. sugar
6 oz. Certo
Food coloring

In blender, puree 1/4 cup white vinegar, 1 cup jalapeno peppers (approximately 10 fresh), and 1 medium bell pepper.

In saucepan, bring to a slow boil 6 cups sugar, 1 cup white vinegar. When sugar is dissolved, add pepper mix and cook 5 minutes. Skim, if necessary. Add 6 oz. Certo and 3 or 4 drops red or green food coloring. Bring to a boil and seal in jars. Serve over cream cheese, spread on crackers.