2 env. Dream Whip
2 pkgs. Jello instant pudding
2 3/4 c. cold milk
1 tsp. vanilla
1 pie shell

Combine Dream Whip with 1 cup milk and vanilla. Beat on high about 6 minutes until thick and forming peaks. Add remaining milk and pie filling mix, blend on low, beat on high for 2 minutes. Spoon into crust and refrigerate at least 4 hours.