MAC SAUSAGE AND BROCCOLI BAKE 
1 (7 1/4 oz.) pkg. Kraft macaroni and cheese dinner
1 (10 oz.) pkg. frozen broccoli spears, thawed, drained
1 lb. smoked sausage, cut into 1/2 inch pieces
1 (10 3/4 oz.) can condensed cream of celery soup
1/4 c. green onion slices

Prepare dinner as directed on package. Cut broccoli into 1-inch pieces. Add with remaining ingredients to dinner, mix well. Spoon mixture into 2-quart casserole; cover. Bake at 350 degrees for 45 minutes or until thoroughly heated. 6 to 8 servings.

VARIATION: Substitute 4 cups 1 inch fresh broccoli pieces for frozen broccoli.

MAKE AHEAD: Prepare as directed except for baking. Cover, refrigerate. When ready to serve, bake covered at 350 degrees for 50 minutes.

MICROWAVE: Prepare casserole as directed except for baking. Microwave on high 8 minutes or until thoroughly heated, turning dish after 4 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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