1 1/4 c. flour
1 1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. peanut butter
1/4 c. butter
1 1/4 c. sugar
2 eggs
1 1/2 tsp. vanilla
1 1/4 c. buttermilk

Mix well. Bake in greased and floured Bundt pan for 30-40 minutes at 350 degrees.

PEANUT BUTTER FROSTING:

1/2 c. peanut butter
1/4 c. butter, softened
3 c. powdered sugar
2 tsp. vanilla
1/2 c. milk (add slowly - use only as much as needed

Mix well - spread over cooled cake.