14 oz. caramels
1 can evaporated milk
German chocolate cake mix
1/2 c. melted butter
1/2 vanilla
1 c. walnuts
6 oz. chocolate chips

Melt caramels and 1/2 cup evaporated milk. Mix cake mix, butter, 1/3 cup evaporated milk, vanilla and walnuts. Spread 1/2 or more of dough in greased 9 x 13-inch pan. Bake at 350 degrees for 6 minutes. Sprinkle 6 ounces chocolate chips, then drizzle caramel over top. Crumble remainder of dough. Bake at 350 degrees for 16 minutes. Refrigerate.