2 eggs (substitute)
1 can (17 oz.) creamed style corn
2/3 c. low fat milk
2 tbsp. butter, cut in sm. pieces
1/2 c. crushed saltines
Salt to taste

Beat eggs until frothy. Stir in remaining ingredients until well blended. Turn into Pam coated 1 quart casserole. Bake in preheated 350 degree oven for 1 hour or until knife inserted comes out clean. Serves 4.