GRANDMA'S SCALLOPED CORN 
2 cans creamed corn
2 eggs, beaten
Handful of saltines, crumbled
1/2 c. sugar

Mix all ingredients and bake 40 minutes at 350 degrees.

Most of Grandma's recipes ended after the list of ingredients, since she knew exactly what to do. Sometimes I have to think a little to figure them out, but this one is nice and simple.

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