2 cans French style green beans

Drain beans. In frying pan, melt 3 tablespoons of butter. Add sliced almonds and drained beans. Saute until thoroughly heated all through. Pour this into casserole dish.

In frying pan, melt 3 tablespoons of butter and saute 1 medium onion, chopped. Then add to this, 1 cup sour cream and 8 ounces Swiss cheese. Stir frequently and when all of this is melted together, pour on top of beans and this may be baked for a few minutes until hot and bubbly.